Gingerbread Cookie Dough

¾ cup butter softened              
2 eggs
1 ½ cups packed light brown sugar
1 cup dark molasses
1 tbsp water
6 cups all-purpose flour
½ tsp baking powder
4 teaspoons ground ginger
4 teaspoons ground cinnamon
½ teaspoon ground cloves or allspice

Beat butter and brown sugar, add eggs, molasses and water on medium until well blended. Add flour, spices and baking powder gradually until dough is well mixed.  Knead dough for smooth texture.

Cover dough with plastic wrap and refrigerate for at least 2 hours.  Dough should be stiff enough to handle.  Roll dough to 1/4” thick.  Bake on parchment paper for easier handling.

Bake at 350 degrees F for 12-15 minutes

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